Bethlehem Recipe Book With Spices

Package of 6 different types of Palestinian spices & one Bethlehem Recipe Book

Author of the Book: Dr. Abdelfattah Abusrour & Manal Odeh

Book Size: 20 x 26 cm / 7.8 x 10.2 in

218 pages

140 grams of Curcuma
125 grams of mixed spices
125 grams of Cummin
125 grams of summak
25 grams of thyme leaves
25 grams of cardamon

A culinary journey to Bethlehem, this evocative book brings a taste of Palestine to your kitchen.

From healthy warming soups to mouth- watering, Syrupy helwa sweets, the authors have gathered recipes and interviews from the residents of Aida refugee camp in Bethlehem to give us a glimpse of daily life. This celebration of Palestinian heritage features the well-loved recipes for breads and pastries; meze salads and dips, Vegetable dishes and a range  of ways to cook and stuff wild leaves such as vine and mallow. Learn how to cook the beautifully spiced ” upside-down” dish, maqlouba, and the rosewater-scented date cookies, ma’moul – just some of the perfect dinner party recipes of Bethlehem, handed down through generations of Palestinians