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Aurthor: Dr. Abdelfattah Abusrour
20 x 26 cm / 7.8 x 10.2 in
A culinary journey to Bethlehem, this evocative book brings a taste of Palestine to your kitchen.
From healthy warming soups to mouth- watering, Syrupy helwa sweets, the authors have gathered recipes and interviews from the residents of Aida refugee camp in Bethlehem to give us a glimpse of daily life. This celebration of Palestinian heritage features the well-loved recipes for breads and pastries; meze salads and dips, Vegetable dishes and a range of ways to cook and stuff wild leaves such as vine and mallow. Learn how to cook the beautifully spiced ” upside-down” dish, maqlouba, and the rosewater-scented date cookies, ma’moul – just some of the perfect dinner party recipes of Bethlehem, handed down through generations of Palestinians$45.00
Author: Christiane Dabdoub Nasser
15 x 21 cm / 5.9 x 8.2 in
Classic Palestinian Cuisine is a collection of over one hundred mouth-watering dishes, such as ful m’dammas (Broad bean salad), kidreh (rice with mutton) and djaj mahshi (Stuffed chicken), characteristic of the culinary culture of the Mediterranean.$35.00$35.00
“Darwish writes poetry of the highest and most intense quality – poetry that embodies epic and lyric both, deeply symbolic, intensely emotional…. He has, in Joudah’s startling and tensile English, expended into us a new vastness.” Kazim Ali, The Kenyon Review.$25.00