Classic Palestinian Cuisine

Author: Christiane Dabdoub Nasser

15 x 21 cm / 5.9 x 8.2 in
220 pages

Classic Palestinian Cuisine is a collection of over one hundred mouth-watering dishes, such as ful m’dammas (Broad bean salad), kidreh (rice with mutton) and djaj mahshi (Stuffed chicken), characteristic of the culinary culture of the Mediterranean.